This 21-and over steakhouse offers an old-school supper club setting, complete with curved leather booths, dim lighting, and a central grill around which guests cook their own steaks. TripAdvisor LLB is not a booking agent and does not charge any service fees to users of our site... more We noticed that you're using an unsupported browser. Eleven Madison Park won the 2004 James Beard Award for Outstanding Service in America. Mercadito – River North in Chicago, I. Spring is celebrated with a focus on asparagus, morels and delicate peas. We check 200+ sites for you. Dedicated entirely to the cuisine of Gilbert Le Cole, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. In 1998, Maguy Le Cole won the coveted James Beard Award for “Outstanding Restaurant” in America, Eric Rupert was named “Chef of the Year New York” by the James Beard Foundation, influential Gourmet magazine ranked Le Bernardino number one in New York and the Zagat's Guide for 1999 also placed the restaurant in its top spot for food.
Now, a second victim, foreign exchange student Nhu Huong passed away on Sunday. YUKON, Oklahoma - Several Yukon restaurants are holding fundraisers this month in support of the families who lost loved ones in a crash on New Years Eve. The Oklahoma Highway Patrol said 37-year-old Mandy Carson died after her SUV was rear-ended by a silver 2010 Toyota Corolla, driven by 30-year-old Craig Maker on the Kilpatrick Turnpike in Canadian County. A former foreign exchange student, Nhu Huong, who was visiting the Carsons for the holiday, also died in the crash . The OHP report showed Maker was driving under the influence. Caronss two daughters were in the vehicle during the crash. One was released from the hospital and the other was not injured. According to the owner of The Miller Grill, Jason McCormack, as part of " Dine Out for Mandy ,"the businesses will donate a portion of their profit during the listed time frame to the Carson and Huong families. Donations will also be accepted. Heres the schedule: January 24 to 28, Hog Wild BBQ, 11 a.m. to 3 p.m.